- 1 x 400 g pack I&J Original Fish Fingers
- 1000 Island sauce
- 8 mini hotdog rolls or dinner rolls, sliced lengthwise
- tomato sauce, in a squeeze bottle
- Cook the I&J Original Fish fingers as per the cooking instructions on the pack.
- Spread a teaspoonful of 1000 Island sauce on each roll, and then add 2 fish fingers. Use the tomato sauce to create fun patterns on the fish fingers.
- For added fun, make mini flags using toothpicks and paper. Stick one flag into each “Fish Dog”.
Serve with cucumber “chips”.